Welcome to The Butcher and The ‘Wich at JBGB’s in Remington where we offer a counter-style, made-to-order lunch menu modeled off of our in-demand lunch program from the Falls Rd butchery. Peruse the butcher cases to find house-made sausages, pates, breakfast and charcuterie meats, whole-animal butchered cuts of grass-fed, grass-finished beef, and pasture-raised pork, lamb, and poultry all sourced between southern Pennsylvania and the Shenandoah Valley of Virginia.
Sandwich Menu
Cheeseburger: Grass fed, grass finished four ounce house ground single or double patty, mustard, shredduce, Mac sauce, Epic pickles, cheese on seeded bun
Italian Beef: Cured Italian herb roasted and beef chuck, garlic aioli, provolone, greens, giardiniera on sub roll
Roast Beef: Bottom round roast beef, garlic aioli, red onion, cheddar cheese, horseradish, greens on multigrain bread
Ham and cheese: Autumn Olive Farms Pork cured and smoked in house, mustard, pickles, muenster on ciabatta
Porkstrami: Our take on the classic pastrami. Pork instead of beef, buffalo slaw, sliced porkstrami, Mac sauce
Fried Chicken Sandwich: Buttermilk battered chicken thigh served three ways - Nashville rub, buffalo sauce, or naked. Gruyere ranch, pickles, shredduce on seeded bun
Smoked Salmon: House smoked Norwegian Salmon, pickled beets, micro greens, Remoulade on multigrain
Smoked Turkey: House smoked turkey breast, Garlic aioli, pickled onions, greens on ciabatta
Eggplant Po’boy: Sliced and fried eggplant, pickled onion, shallot, Remoulade on sub roll