Father’s Day

Weekend

A very special John Brown General and Butchery weekend is upon us! The headliner of the weekend is 75 day dry aged tomahawk ribeyes - backed by high demand and only offered once a year. Browse our first come, first served and reservable menu items in the lists below.

First come, first serve Friday June, 13th at 10 am

A5 Wagyu Strip Loin - $149.99/lb
Dry-Aged Wagyu Ribeye $79.99/lb
75-Day Dry-Aged Tomahawks - $55.99/lb
Dry-Aged Bone-in Ribeye - $35.99/lb
Dry-Aged Boneless Ribeye - $38.99/lb
Dry-Aged Porterhouse/T-bone - $35.99/lb
Dry-Aged NY Strip - $39.99/lb
Dry-Aged Kansas City Strip - $35.99/lb
Dry-Aged Tenderloin - $44.99/lb
Dry-Aged Sirloin - $23.99/lb
Dry-Aged Culotte & Tri-tip - $24.99/lb
Dry-Aged Ground Beef - $18.99/lb

Preorders and weekend-of availability

Wagyu Denver - $34.99/lb

Wagyu Tenderloin - $79.99/lb

Wagyu Ribeye - $59.99/lb

Wagyu Tri-tip - $32.99/lb

Wagyu Flat iron - $33.99/lb

Wagyu Skirt - $30.99/lb

Wagyu Hanger - $32.99/lb

Wagyu Bavette - $32.99/lb

Burger Patties - $13.99/lb

John Brown General and Butchery is open Father’s Day Weekend - Friday 10am-6pm, Sat & Sun 10am-5pm. Lunch served daily 11am-2:30pm. Please call ahead to confirm your desired cut is available and in stock.